Anti-oxidant, anti-inflammatory and immunomodulating properties of an enzymatic protein hydrolysate from yellow field pea seeds
Fatou Samba Diago NdiayeDepartment of Nutrition, Faculty of Health Sciences, University of Ottawa, R2057 Roger Guindon Hall, 451 Smyth Road, Ottawa, ON K1H 8M5, CanadaTri VuongDepartment of Nutrition, Faculty of Health Sciences, University of Ottawa, R2057 Roger Guindon Hall, 451 Smyth Road, Ottawa, ON, K1H 8M5, CanadaJairo DuarteDepartment of Nutrition, Faculty of Health Sciences, University of Ottawa, R2057 Roger Guindon Hall, 451 Smyth Road, Ottawa, ON, K1H 8M5, CanadaRotimi E. AlukoDepartment of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, CanadaChantal MatarDepartment of Nutrition, Faculty of Health Sciences, University of Ottawa, R2057 Roger Guindon Hall, 451 Smyth Road, Ottawa, ON, K1H 8M5, Canada
2011en
ABI
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