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<i>Portulaca oleracea</i>L.: A Review of Phytochemistry and Pharmacological Effects

Yanxi ZhouCentral Laboratory, Shanghai Seventh People’s Hospital, Shanghai 200137, ChinaHailiang XinDepartment of Pharmacognosy, School of Pharmacy, Second Military Medical University, Shanghai 200433, ChinaKhalid RahmanSchool of Pharmacy and Biomolecular Sciences, Faculty of Science, Liverpool John Moores University, Liverpool L3 3AF, UKSujuan WangDepartment of Pharmaceutical Botany, School of Pharmacy, Second Military Medical University, Shanghai 200433, ChinaCheng PengKey Laboratory of Standardization of Chinese Herbal Medicines of Ministry of Education, Pharmacy College, Chengdu University of Traditional Chinese Medicine, Chengdu 610075, ChinaHong ZhangCentral Laboratory, Shanghai Seventh People’s Hospital, Shanghai 200137, China

2015en

ABI

Annotatsiya

Portulaca oleracea L., belonging to the Portulacaceae family, is commonly known as purslane in English and Ma-Chi-Xian in Chinese. It is a warm-climate, herbaceous succulent annual plant with a cosmopolitan distribution. It is eaten extensively as a potherb and added in soups and salads around the Mediterranean and tropical Asian countries and has been used as a folk medicine in many countries. Diverse compounds have been isolated from Portulaca oleracea, such as flavonoids, alkaloids, polysaccharides, fatty acids, terpenoids, sterols, proteins vitamins and minerals. Portulaca oleracea possesses a wide spectrum of pharmacological properties such as neuroprotective, antimicrobial, antidiabetic, antioxidant, anti-inflammatory, antiulcerogenic, and anticancer activities. However, few molecular mechanisms of action are known. This review provides a summary of phytochemistry and pharmacological effects of this plant.

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Identifikatorlar

DOI: 10.1155/2015/925631

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