Decent work in global food value chains: Evidence from Senegal
Anna FabryDivision of Bioeconomics, Department of Earth and Environmental Sciences, KU Leuven, BelgiumGoedele Van den BroeckEarth and Life Institute, Univeristé Catholique de Louvain, Louvain-La-Neuve, BelgiumMiet MaertensDivision of Bioeconomics, Department of Earth and Environmental Sciences, KU Leuven, Belgium
2021en
ABI
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