Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Impact of Different Food Protein Sources in Processed CheeseSauces Manufacture

1. Investigation of the process of molding, pressing and salting hard and soft cheeses

   Qobil Mukhiddinov, A.M. Rakhimov, Dj E Saparov +2

   MaqolaAnimal Diversity and Health StudiesIOP Conference Series Earth and Environmental Science20226 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.000433

2. Determination of Protein content in Cheese Products

   Qobil Mukhiddinov, D K Alimova, Jasur Safarov +2

   MaqolaProbiotics and Fermented FoodsIOP Conference Series Earth and Environmental Science20212 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.251311