GROWTH AND DEVELOPMENT OF APPLE TREES UNDER SOIL AND CLIMATIC CONDITIONS OF BUKHARA DEPENDING ON THE METHOD AND DEGREE OF CUTTING
Rustam YunusovProfessor Of The Department Of Biotechnology And Food Safety, BUKHSU, UzbekistanAtayeva Zamira AlimovnaProfessor Of The Department Of Biotechnology And Food Safety, BUKHSU, UzbekistanBurieva Dilorom IsroilovnaLecturer At The Department Of Agronomy And Soil Science, BUKHSU, Uzbekistan
ABI
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This article provides data on the creation of intensive apple orchards that contribute to obtaining the highest yield with good qualities from the second or third after planting.
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