The preservative potential of Octopus scraps peptides−Zinc chelate against Staphylococcus aureus: Its fabrication, antibacterial activity and action mode
Zheng FangThe Key Lab of Analysis and Detection Technology for Food Safety of the MOE, College of Chemistry, Fuzhou University, Fuzhou, 350108, ChinaLiangzong XuInstitute of Food and Marine Bio-Resources, College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, ChinaYanlan LinInstitute of Food and Marine Bio-Resources, College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, ChinaXixi CaiThe Key Lab of Analysis and Detection Technology for Food Safety of the MOE, College of Chemistry, Fuzhou University, Fuzhou, 350108, ChinaShaoyun WangInstitute of Food and Marine Bio-Resources, College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, China
2018en
ABI
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