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4 ta ish

Ish: Isolation and characterization of zinc-binding peptides from mung bean protein hydrolysates

  1. Synthesis and Characterization of Novel Chickpea Protein Hydrolysate-Vanadium Complexes Having Cell Inhibitory Effects on Lung Cancer A549 Cells Lines

    Nurkhodja Mukhamedov, Atikan Wubulikasimu, Nigora Rustamova +6

    MaqolaVanadium and Halogenation ChemistryThe Protein Journal20217 iqtibos
    ABI

  2. Zinc-Binding Peptides from Protein of Cicer arietinum

    Nurkhodja Mukhamedov, Sh. Ya. Mirzaakhmedov, Yue‐Dong Gao +5

    MaqolaProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20222 iqtibos
    ABI

  3. Synthesis and Characterisation of Chickpea Peptides-Zinc Chelates Having ACE2 Inhibitory Activity

    Nurkhodja Mukhamedov, Akmal M. Asrorov, Ansor Yashinov +5

    MaqolaProtein Hydrolysis and Bioactive PeptidesThe Protein Journal20231 iqtibos
    ABI

  4. Food Protein‐Derived Zinc‐Binding Peptides: Isolation, Purification, and Biological Aspects

    Nurkhodja Mukhamedov, Akmal M. Asrorov, Muzaffar Kayumov +4

    MaqolaProtein Hydrolysis and Bioactive PeptidesPeptide Science20240 iqtibos
    ABI