Ushbu ishga iqtibos qilgan ishlar

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Ish: Characterizations of a Food Decapeptide Chelating with Zn(II)

1. Synthesis and Characterisation of Chickpea Peptides-Zinc Chelates Having ACE2 Inhibitory Activity

   Nurkhodja Mukhamedov, Akmal M. Asrorov, Ansor Yashinov +5

   MaqolaProtein Hydrolysis and Bioactive PeptidesThe Protein Journal20231 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.000810

2. Food Protein‐Derived Zinc‐Binding Peptides: Isolation, Purification, and Biological Aspects

   Nurkhodja Mukhamedov, Akmal M. Asrorov, Muzaffar Kayumov +4

   MaqolaProtein Hydrolysis and Bioactive PeptidesPeptide Science20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.001103