Maqola

Resveratrol encapsulation: Designing delivery systems to overcome solubility, stability and bioavailability issues

Gabriel Davidov‐PardoDepartment of Food Science, University of Massachusetts, Amherst, MA 01003, USADavid Julian McClementsDepartment of Food Science, University of Massachusetts, Amherst, MA 01003, USA

2014en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.tifs.2014.05.003

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