Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor
Maja KozarskiInstitute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, Belgrade 11080, SerbiaAnita KlausInstitute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, Belgrade 11080, SerbiaMiomir NikšićInstitute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, Belgrade 11080, SerbiaMiroslav VrvićFaculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, SerbiaNina TodorovićInstitute of Chemistry, Technology and Metallurgy, University of Belgrade, Njegoseva 12, Belgrade 11001, SerbiaDragica JakovljevićInstitute of Chemistry, Technology and Metallurgy, University of Belgrade, Njegoseva 12, Belgrade 11001, SerbiaL. J. L. D. van GriensvenPlant Research International, Wageningen University and Research, P.O. Box 16, 6700 AA Wageningen, The Netherlands
2012en
ABI
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