Maqola

Flavonoid intake and risk of chronic diseases

Paul KnektNational Public Health Institute, Helsinki, Finland. [email protected]Jorma KumpulainenPublic Health InstituteRitva JärvinenFrom the National Public Health Institute, Helsinki (PK, HR, MH, AR, and AA); the Agriculture Research Centre of Finland, Jokioinen (JK); the Finnish Cancer Registry, Helsinki (TH).; the University of Kuopio, Kuopio, Finland (RJ)Harri RissanenFrom the National Public Health Institute, Helsinki (PK, HR, MH, AR, and AA); the Agriculture Research Centre of Finland, Jokioinen (JK); the Finnish Cancer Registry, Helsinki (TH).; the University of Kuopio, Kuopio, Finland (RJ)Markku HeliövaaraFrom the National Public Health Institute, Helsinki (PK, HR, MH, AR, and AA); the Agriculture Research Centre of Finland, Jokioinen (JK); the Finnish Cancer Registry, Helsinki (TH).; the University of Kuopio, Kuopio, Finland (RJ)Antti ReunanenFrom the National Public Health Institute, Helsinki (PK, HR, MH, AR, and AA); the Agriculture Research Centre of Finland, Jokioinen (JK); the Finnish Cancer Registry, Helsinki (TH).; the University of Kuopio, Kuopio, Finland (RJ)T. HakulinenFrom the National Public Health Institute, Helsinki (PK, HR, MH, AR, and AA); the Agriculture Research Centre of Finland, Jokioinen (JK); the Finnish Cancer Registry, Helsinki (TH).; the University of Kuopio, Kuopio, Finland (RJ)Arpo AromaaFrom the National Public Health Institute, Helsinki (PK, HR, MH, AR, and AA); the Agriculture Research Centre of Finland, Jokioinen (JK); the Finnish Cancer Registry, Helsinki (TH).; the University of Kuopio, Kuopio, Finland (RJ)

2002en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1093/ajcn/76.3.560

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