Maqola

Antioxidant properties of chitosan from crab shells

Ming-Tsung YenDepartment of Applied Life Science and Health, Chia Nan University of Pharmacy and Science, Jenteh 71710, Tainan, Taiwan, ROCJoan-Hwa YangDepartment of Food Science, Nutrition and Nutraceutical Biotechnology, Shih Chien University, Taipei 104, Taiwan, ROCJeng‐Leun MauDepartment of Food Science and Biotechnology, National Chung-Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, ROC

2008en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.carbpol.2008.05.003

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