Sharh maqola

A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine

Ulrik StervboDepartment of Life Sciences and Chemistry, Roskilde University, 4000 Roskilde, DenmarkOle VangDepartment of Life Sciences and Chemistry, Roskilde University, 4000 Roskilde, DenmarkChristine BonnesenDepartment of Virology and Molecular Toxicology, Novo Nordisk A/S, Novo Nordisk Park, 2760 Måløv, Denmark

2006en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.foodchem.2006.01.047

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Koʻrsatkichlar — AkademScholar