Surveillance for Foodborne Disease Outbreaks — United States, 2009–2015
Daniel Dewey-MattiaNational Center for Emerging and Zoonotic Infectious Diseases, CDCKarunya ManikondaNational Center for Emerging and Zoonotic Infectious Diseases, CDCAron J. HallNational Center for Immunization and Respiratory Diseases, CDCMatthew E. WiseNational Center for Emerging and Zoonotic Infectious Diseases, CDCSamuel J. CroweNational Center for Emerging and Zoonotic Infectious Diseases, CDC
2018en
ABI
Annotatsiya
This report summarizes foodborne disease outbreaks reported in the United States in which the first illness occurred between January 1, 2009, and December 31, 2015. The report highlights a few large outbreaks as well as novel foods and food-pathogen pairs responsible for outbreaks during the reporting period.
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