Development of antimicrobial films based on cassava starch, chitosan and gallic acid using subcritical water technology
Yujia ZhaoDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5, CanadaJanuana S. TeixeiraDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5, CanadaMichael G. GänzleDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5, CanadaMarleny D.A. SaldañaDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5, Canada
2018en
ABI
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