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Effect of chitosan with different molecular weight on the stability, antioxidant and anticancer activities of well‐dispersed selenium nanoparticles

Wanwen ChenState Key Laboratory of Food Science and Technology School of Food Science and Technology Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province Jiangnan University Lihu Road 1800, Wuxi 214122 Jiangsu People's Republic of ChinaLin YueState Key Laboratory of Food Science and Technology School of Food Science and Technology Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province Jiangnan University Lihu Road 1800, Wuxi 214122 Jiangsu People's Republic of ChinaQixing JiangState Key Laboratory of Food Science and Technology School of Food Science and Technology Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province Jiangnan University Lihu Road 1800, Wuxi 214122 Jiangsu People's Republic of ChinaWenshui XiaState Key Laboratory of Food Science and Technology School of Food Science and Technology Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province Jiangnan University Lihu Road 1800, Wuxi 214122 Jiangsu People's Republic of China
2018en
ABI

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This study was designed to evaluate and compare the stability, antioxidant and anticancer activities of selenium nanoparticles (SeNPs) decorated with different molecular weight (MW) of chitosan (CS) (1500 Da, 48 kDa, 510 kDa). The size range of well‐dispersed SeNPs was effectively controlled by I − first and then coated with CS. The morphology, size and surface charge of generated SeNPs were characterised by several technologies. Fourier transform infrared spectroscopy was used to investigate the relationship between SeNPs and CS. SeNPs decorated with CS (510 kDa) can keep stable for more than 45 days. As observed from the results of a simple photometric system, the antioxidant activities of decorated SeNPs were enhanced compared to undecorated SeNPs. SeNPs coated with higher MW of CS (510 kDa) showed the strongest antioxidant activities. Moreover, the treatments of SeNPs decorated with CS inhibited the growth of HepG2 cells in a time‐ and dose‐dependent manner. The proposed results demonstrated the critical roles of the MW of CS on the stability, antioxidant and anticancer properties of CS‐coated SeNPs, which provided an important design cue for future applications of functional foods and additives.

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