Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases
Ashraf Abdеl-Fattah MostafaBotany and Microbiology Dept., College of Science, King Saud University, P.O. 2455, Riyadh 11451, Saudi ArabiaAbdulaziz A. Al–AskarBotany and Microbiology Dept., College of Science, King Saud University, P.O. 2455, Riyadh 11451, Saudi ArabiaKhalid S. AlmaaryBotany and Microbiology Dept., College of Science, King Saud University, P.O. 2455, Riyadh 11451, Saudi ArabiaTurki M. DawoudBotany and Microbiology Dept., College of Science, King Saud University, P.O. 2455, Riyadh 11451, Saudi ArabiaEssam Nageh SholkamyBotany and Microbiology Dept., College of Science, King Saud University, P.O. 2455, Riyadh 11451, Saudi ArabiaMarwah M. BakriMicrobiology Dept., College of Science, Jazan University, Saudi Arabia
2017en
ABI
Annotatsiya
respectively. These plant extracts which proved to be potentially effective can be used as natural alternative preventives to control food poisoning diseases and preserve food stuff avoiding healthy hazards of chemically antimicrobial agent applications.
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