Methods for preparation and activation of activated carbon: a review
Zoha HeidarinejadDepartment of Environmental Health Engineering, Faculty of Health, Hormozgan University of Medical Sciences, Bandar ʽAbbas, IranMohammad Hadi DehghaniDepartment of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, IranMohsen HeidariDepartment of Environmental Health Engineering, Faculty of Health, Hormozgan University of Medical Sciences, Bandar ʽAbbas, IranGholamali JavedanFood Health Research Center, Hormozgan University of Medical Sciences, Bandar ʽAbbas, IranImran AliDepartment of Chemistry, Jamia Millia Islamia (Central University), New Delhi, IndiaMika SillanpääDepartment of Green Chemistry, LUT University, Sammonkatu 12, 50190, Mikkeli, Finland
2020en
ABI
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