Investigation, using analytical ultracentrifugation, of the effect of the incorporation of the fluorophore 9-anthraldehyde on two chitosans of differing degrees of acetylation
Helmut CölfenNational Centre for Macromolecular Hydrodynamics, University of Nottingham, Department of Applied Biochemistry and Food Science, Sutton Bonington, LE12 5RD, UKStephen E. HardingNational Centre for Macromolecular Hydrodynamics, University of Nottingham, Department of Applied Biochemistry and Food Science, Sutton Bonington, LE12 5RD, UKKjell-M. Vårum
1996en
ABI
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