A combined experimental and theoretical study of the inhibition effect of three disulfide-based flavouring agents for copper corrosion in 0.5 M sulfuric acid
Bochuan TanSchool of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, ChinaShengtao ZhangSchool of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, China. Electronic address: [email protected]Yujie QiangSchool of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, China; School of Chemical Engineering, Sichuan University of Science and Engineering, Zigong 643000, ChinaLei GuoSchool of Material and Chemical Engineering, Tongren University, Tongren 554300, ChinaLi FengSchool of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, ChinaC. C. LiaoSchool of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, ChinaYue XuSchool of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, ChinaShijin Chen
2018en
ABI
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