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Ish: CHARACTERIZATION OF CIMMYT BREAD WHEAT GERMPLASM FOR RESISTANCE TO YELLOW RUST AND ENVIRONMENTAL FACTORS
Rising temperatures reduce global wheat production
Senthold Asseng, Frank Ewert, Pierre Martre +50
Maqola20145 iqtibosABILeaf chlorophyll content as a proxy for leaf photosynthetic capacity
Holly Croft, Jing M. Chen, Xiangzhong Luo +3
Maqola20162 iqtibosABI