Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: ON PHOSPHOTUNGSTIC-PHOSPHOMOLYBDIC COMPOUNDS AS COLOR REAGENTS

1. Phytochemical Traits and Biological Activity of <i>Satureja hortensis</i> and <i>Satureja macrantha</i> as Culinary Spices Using <scp>GC</scp> – <scp>MS</scp> / <scp>MS</scp> and <scp>LC</scp> – <scp>MS</scp> / <scp>MS</scp> Techniques

   Pardis Elmdoustazar, Bilge Aydın, Mehmet Önal +6

   MaqolaEssential Oils and Antimicrobial ActivityFood Science & Nutrition20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.001123

2. Comparative Study of Antidiabetic and Antioxidant Properties of <i>Viburnum opulus</i> L. and <i>Viburnum lantana</i> L. (Viburnaceae): LC–MS/MS Profiling of Phenolic Compounds

   Zahra Effatparvar, Bilge Aydın, Hafize Yuca +8

   MaqolaPhytochemicals and Antioxidant ActivitiesChemistry & Biodiversity20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.008746