Antioxidant activity and phenolics of an endophytic Xylaria sp. from Ginkgo biloba
Xinmin LiuCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu Province, PR ChinaMingchui DongCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu Province, PR ChinaXuan ChenCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu Province, PR ChinaMin JiangCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu Province, PR ChinaXuejiao LvCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu Province, PR ChinaGuijun YanSchool of Plant Biology, Faculty of Natural and Agricultural Sciences, University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia
2007en
ABI
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