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Green synthesis and characterization of silver nanoparticles (AgNP) using Acacia nilotica plant extract and their anti-bacterial activity

S. RevathiResearch Center for Applied Zoology, Research Organization for Life Science and Environment, National Research and Innovation Agency of Indonesia, Bogor, IndonesiaS. SutiknoResearch Center for Applied Zoology, Research Organization for Life Science and Environment, National Research and Innovation Agency of Indonesia, Bogor, IndonesiaAbdulbasit F. HasanDepartment of Food Science, College of Agriculture, University of Basrah, Basrah, IraqAmmar B. AltemimiCollege of Medicine, University of Warith Al-Anbiyaa, Karbala, IraqQausar Hamed ALKaisyDepartment of Dairy Science and Technology, College of Food Sciences, University of AL-Qasim Green, IraqAnkur J PhillipsMohammad Ali HesarinejadTarek Gamal AbedelmaksoudFood Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt

2024en

ABI

Annotatsiya

Green-synthesised silver nanoparticles (AgNP) used to treat antibiotic-resistant bacteria. This article addresses the synthesis and characterization of silver nanoparticles (AgNP) based on Acacia nilotica plant extract, as well as their antibacterial efficacy against human illnesses. The information of homogeneous, spherical shaped AgNP with an average size of 23.65 nm was confirmed by XRD, SEM, EDAX, TEM, UV-Vis spectroscopy, and FTIR analysis. The effectiveness of the produced AgNP against various bacteria was tested using MIC and zone of inhibition experiments, showing impressive inhibitory effects. These findings imply that the environmentally friendly production method and potent antibacterial properties of the biosynthesized AgNP hold promise for upcoming bio-related uses.

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DOI: 10.1016/j.focha.2024.100680

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