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Microcracking in Ceramics Induced by Thermal Expansion or Elastic Anisotropy

Viggo TvergaardDepartment of Solid Mechanics, The Technical University of Denmark, Lyngby, DenmarkJohn W. HutchinsonDivision of Applied Sciences, Harvard University, Cambridge, Massachusetts 02138
1988en
ABI

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The effect of crystal anisotropy on the formation of grain‐boundary microcracks is analyzed, by considering a planar array of hexagonal grains as a model of a polycrystalline ceramic. The stress singularities at triple‐grain junctions are analyzed by an asymptotic method as well as by a numerical solution, and the critical size of a grain‐boundary defect is investigated by a crack analysis. It is found that elastic anisot‐ropies can significantly increase the stress levels near triple points, which results in a smaller critical grain size for microcracking.

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