Maqola

Physiological levels of tea catechins increase cellular lipid antioxidant activity of vitamin C and vitamin E in human intestinal Caco-2 cells

Janjira IntraDepartment of Exercise and Nutrition Sciences, University at Buffalo, 15 Farber Hall, Buffalo, NY 14214, USAShiu‐Ming KuoDepartment of Exercise and Nutrition Sciences, University at Buffalo, 15 Farber Hall, Buffalo, NY 14214, USA

2007en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.cbi.2007.05.007

Iqtiboslar va manbalar

2 ta iqtibos0 ta foydalanilgan manba

Koʻrsatkichlar — AkademScholar