Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: First investigation of the flavour profiles of the leaf, ripe fruit and root of Capparis spinosa var. mucronifolia from Iran

1. Lipids and carbohydrates from Capparis spinosa roots

   Abulimiti Yili, Wu Tao, Botir T. Sagdullaev +4

   MaqolaPhytochemistry and Biological ActivitiesChemistry of Natural Compounds20061 iqtibos

   ABIABI:AkademIndex/openalex/2006.article.000133

2. Chemical composition of Capparis spinosa fruit

   Xiao Fu, H. A. Aisa, M. Abdurahim +3

   MaqolaPhytochemistry and Biological ActivitiesChemistry of Natural Compounds20070 iqtibos

   ABIABI:AkademIndex/openalex/2007.article.000065