Maqola

(6S)-Hydroxy-3-oxo-α-ionol glucosides from Capparis spinosa fruits

İhsan ÇalışDepartment of Pharmacognosy, Faculty of Pharmacy, Hacettepe University, 06100 Ankara, TurkeyAyşe Kuruüzüm‐UzDepartment of Pharmacognosy, Faculty of Pharmacy, Hacettepe University, 06100 Ankara, TurkeyPiergiorgio A. LorenzettoInstitute of Organic Chemistry, University of Zurich, Winterthurerstrasse 190, CH-8057, Zurich, SwitzerlandPeter RüediInstitute of Organic Chemistry, University of Zurich, Winterthurerstrasse 190, CH-8057, Zurich, Switzerland

2002en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/s0031-9422(01)00399-5

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