Ushbu ishga iqtibos qilgan ishlar

3 ta ish

Ish: An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption

1. Dependence of Synthesis of Protein of Edible Insects from the Nutrient Environment

   D.A. Mirzaeva, Nortoji A. Khujamshukurov, B. O. Soxibov +2

   MaqolaInsect Utilization and EffectsInternational Journal of Current Microbiology and Applied Sciences20201 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.546166

2. Gatekeepers in the food industry: acceptability of edible insects

   H.J. Hunts, Florence V. Dunkel, M.J. Thienes +1

   MaqolaInsect Utilization and EffectsJournal of Insects as Food and Feed20200 iqtibos

   ABIABI:AkademIndex/openalex/2020.article.000372

3. The Prtotein Content In Edible Insects And The Nutritional Value Of Macrophytes In Their Diet

   Sattarov Abdumurod Sattarovich

   MaqolaInsect Utilization and EffectsThe American Journal of Agriculture and Biomedical Engineering20210 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.003020