Sharh maqola

Polyphenols: food sources and bioavailability

Claudine ManachUnité des Maladies Métaboliques et Micronutriments, INRA, 63122 Saint-Genès Champanelle, France. [email protected]Augustin ScalbertFrom the Unité des Maladies Métaboliques et Micronutriments, INRA, Saint-Genès Champanelle, France (CM, AS, CM, and CR), and Danone Vitapole Research, Palaiseau cedex, France (LJ)Christine MorandFrom the Unité des Maladies Métaboliques et Micronutriments, INRA, Saint-Genès Champanelle, France (CM, AS, CM, and CR), and Danone Vitapole Research, Palaiseau cedex, France (LJ)Christian RémésyFrom the Unité des Maladies Métaboliques et Micronutriments, INRA, Saint-Genès Champanelle, France (CM, AS, CM, and CR), and Danone Vitapole Research, Palaiseau cedex, France (LJ)Liliana JiménezFrom the Unité des Maladies Métaboliques et Micronutriments, INRA, Saint-Genès Champanelle, France (CM, AS, CM, and CR), and Danone Vitapole Research, Palaiseau cedex, France (LJ)

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Identifikatorlar

DOI: 10.1093/ajcn/79.5.727

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