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6 ta ish

Ish: Lipids of maturing grain of corn (<i>Zea mays</i> L.):

  1. Comparative study of lipids and lipophilic constituents from separate organs of Ajuga turkestanica

    Sh. K. Khidoyatova, N. T. Ul’chenko, S. D. Gusakova +3

    MaqolaNatural product bioactivities and synthesisChemistry of Natural Compounds20129 iqtibos
    ABI

  2. Lipids from Seeds of Artemisia annua and Guizotia abyssinica

    N. T. Ul’chenko, S. D. Gusakova

    MaqolaMetabolomics and Mass Spectrometry StudiesChemistry of Natural Compounds20167 iqtibos
    ABI

  3. Lipids from the Aerial Part of Scutellaria ramosissima

    N. K. Yuldasheva, N. T. Ul’chenko, Nilufar Z. Mamadalieva +4

    MaqolaFlavonoids in Medical ResearchChemistry of Natural Compounds20144 iqtibos
    ABI

  4. Lipids from Lycopersicon esculentum Fruit Skin

    N. T. Ul’chenko, S. D. Gusakova, Sh. K. Khidoyatova

    MaqolaAntioxidant Activity and Oxidative StressChemistry of Natural Compounds20144 iqtibos
    ABI

  5. Lipids from Seeds of Matricaria matricarioides

    Sh. K. Khidoyatova, N. T. Ul’chenko, S. D. Gusakova

    MaqolaSesquiterpenes and Asteraceae StudiesChemistry of Natural Compounds20153 iqtibos
    ABI

  6. Glycolipids from Leaves of Eminium Lehmanii

    T. V. Chernenko, N. T. Ul’chenko, Anna I. Glushenkova

    MaqolaCarbohydrate Chemistry and SynthesisChemistry of Natural Compounds20050 iqtibos
    ABI