Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Comparative differences in the behavior of TiO2 and SiO2 food additives in food ingredient solutions

1. The influence of the aqueous media acidity on the electrokinetic potential, aggregation and adsorption properties of silica nanoparticles synthesized from metallurgical wastes

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   MaqolaAdsorption and biosorption for pollutant removalJournal of Molecular Liquids20233 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.001253

2. Resource-saving synthesis of nanoscaled silicon dioxide and its textural characteristics

   Mirtemir Kurbanov, L.S. Andriyko, Jamshid Panjiev +4

   MaqolaRecycling and utilization of industrial and municipal waste in materials productionJournal of Nanoparticle Research20233 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.389226