Identification and Antimicrobial Activity of Phenylacetic Acid Produced by Bacillus licheniformis Isolated from Fermented Soybean, Chungkook-Jang
Yoon KimDepartment of Food Science & Technology, and Institute of Agricultural Science & Technology, Chonnam National University, Gwangju 500-757, KoreaJeong‐Yong ChoDepartment of Food Science & Technology, and Institute of Agricultural Science & Technology, Chonnam National University, Gwangju 500-757, KoreaJu-Hee KukDepartment of Food Science & Technology, and Institute of Agricultural Science & Technology, Chonnam National University, Gwangju 500-757, KoreaJae‐Hak MoonDepartment of Applied Biology and Chemistry. The Research Institute of Agricultural Resources Development, Konkuk University, Seoul 143-701, KoreaJeong-Il ChoDepartment of Food Science & Technology, and Institute of Agricultural Science & Technology, Chonnam National University, Gwangju 500-757, KoreaYoung‐Cheol KimDepartment of Food Science & Technology, and Institute of Agricultural Science & Technology, Chonnam National University, Gwangju 500-757, KoreaKeun‐Hyung ParkDepartment of Food Science & Technology, and Institute of Agricultural Science & Technology, Chonnam National University, Gwangju 500-757, Korea
2004en
ABI
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