The Rest of the Iceberg. Legume Diversity and Evolution in a Phylogenetic Context
Jeff J. DoyleL.H. Bailey Hortorium, Department of Plant Biology, 462 Mann Library, Cornell University, Ithaca, New York 14853Melissa LuckowL.H. Bailey Hortorium, Department of Plant Biology, 462 Mann Library, Cornell University, Ithaca, New York 14853
2003en
ABI
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Most readers of a special issue of Plant Physiology on legumes will be familiar with only a handful of species, primarily pea ( Pisum sativum ) and the various economically important “beans” such as soybean ( Glycine max ), and of course, the model legumes Medicago truncatula and Lotus japonicus
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