Characterization of a novel β-cypermethrin-degrading Aspergillus niger YAT strain and the biochemical degradation pathway of β-cypermethrin
Weiqin DengCollege of Food Science, Sichuan Agricultural University, Ya'an, Sichuan, 625014, People's Republic of ChinaDerong LinCollege of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, 625014, People’s Republic of ChinaKai YaoCollege of Light Industry and Food, Sichuan University, Chengdu, Sichuan, 610065, People’s Republic of ChinaHuaiyu YuanCollege of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, 625014, People’s Republic of ChinaZhilong WangCollege of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, 625014, People’s Republic of ChinaJianlong LiCollege of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, 625014, People’s Republic of ChinaLikou ZouThe Laboratory of Microbiology, Dujiangyan Campus, Sichuan Agricultural University, Dujiangyan, Sichuan, 611830, People’s Republic of ChinaXinfeng HanCollege of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, 625014, People’s Republic of ChinaKang ZhouCollege of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, 625014, People’s Republic of ChinaLi HeCollege of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, 625014, People’s Republic of ChinaXinjie HuCollege of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, 625014, People’s Republic of ChinaShuliang LiuCollege of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, 625014, People’s Republic of China
2015en
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