Green synthesized gold nanoparticles and CuO-based nonenzymatic sensor for saliva glucose monitoring
Md Younus AliDepartment of Electrical and Computer Engineering, McMaster University, 1280 Main Street West, Hamilton, ON, L8S 4K1, CanadaHeman Burhanalden AbdulrahmanDepartment of Electrical and Computer Engineering, McMaster University, 1280 Main Street West, Hamilton, ON, L8S 4K1, CanadaWei‐Ting TingDepartment of Electrical and Computer Engineering, McMaster University, 1280 Main Street West, Hamilton, ON, L8S 4K1, CanadaMatiar M. R. HowladerDepartment of Electrical and Computer Engineering, McMaster University, 1280 Main Street West, Hamilton, ON, L8S 4K1, Canada
2024en
ABI
Annotatsiya
. Furthermore, the sensor demonstrated excellent reproducibility, stability and high selectivity for glucose in the presence of different biomolecules. We validated the sensor's efficacy by measuring glucose in human saliva, showing its potential for noninvasive glucose monitoring. This research advances the development of point-of-care devices, positioning the sensor as a promising tool for noninvasive glucose monitoring and improved diabetes management.
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