Maqola

Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species

Nevcihan GürsoyCumhuriyet University, Faculty of Engineering, Department of Food Engineering, Sivas, Turkey. [email protected]Cengiz SarıkürkçüMugla University, Faculty of Science and Literature, Department of Chemistry, Mugla 48000, TurkeyMustafa CengizSuleyman Demirel University, Faculty of Science and Literature, Department of Chemistry, Isparta 32260, TurkeyM. Halil SolakMugla University, Ula Ali Kocman Vocational School, Program of Fungi, Mugla 48100, Turkey

2009en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.fct.2009.06.032

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