Total flavones of fermentation broth by co-culture of Coprinus comatus and Morchella esculenta induces an anti-inflammatory effect on LPS-stimulated RAW264.7 macrophages cells via the MAPK signaling pathway
Xiaohong ZhaoCollege of Life Science and Technology, Dalian University, Liaoning, 116622, ChinaXianwei ZouDepartment of Engineering Physics, Institute of Medical Physics, Tsinghua University, Beijing, 100084, ChinaQian LiDepartment of Engineering Physics, Institute of Medical Physics, Tsinghua University, Beijing, 100084, ChinaXu CaiDepartment of Engineering Physics, Institute of Medical Physics, Tsinghua University, Beijing, 100084, ChinaLiya LiDivision of Medical Oncology, Department of Integrated Traditional and Western Medicine, China-Japan Friendship Hospital, Beijing, 100029, ChinaJinren WangDepartment of Engineering Physics, Institute of Medical Physics, Tsinghua University, Beijing, 100084, ChinaYao WangDepartment of Engineering Physics, Institute of Medical Physics, Tsinghua University, Beijing, 100084, ChinaFang ChenDepartment of Engineering Physics, Institute of Medical Physics, Tsinghua University, Beijing, 100084, ChinaFa XuDepartment of Engineering Physics, Institute of Medical Physics, Tsinghua University, Beijing, 100084, ChinaYun HuangDepartment of Engineering Physics, Institute of Medical Physics, Tsinghua University, Beijing, 100084, ChinaBenke ChenDepartment of Engineering Physics, Institute of Medical Physics, Tsinghua University, Beijing, 100084, ChinaJintian TangDepartment of Engineering Physics, Institute of Medical Physics, Tsinghua University, Beijing, 100084, China. Electronic address: [email protected]Huiguo WangCollege of Life Science and Technology, Dalian University, Liaoning, 116622, China. Electronic address: [email protected]
2018en
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