Maqola

Antioxidant property of edible mushrooms collected from Ethiopia

Ashagrie Zewdu WoldegiorgisCenter for Food Science and Nutrition, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia. Electronic address: [email protected]Dawit AbateDepartment of Life Sciences, Addis Ababa University, P.O. Box 1176, Addis Ababa, EthiopiaGulelat Desse HakiCenter for Food Science and Nutrition, Addis Ababa University, P.O. Box 1176, Addis Ababa, EthiopiaGregory R. ZieglerDepartment of Food Science, The Pennsylvania State University, University Park, PA 16802, United States

2014en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.foodchem.2014.02.014

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