Extraction, structure and bioactivities of the polysaccharides from Pleurotus eryngii: A review
Bingru ZhangDepartment of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, ChinaYanying LiDepartment of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, ChinaFuming ZhangDepartment of Chemical and Biological Engineering, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY 12180, USARobert J. LinhardtDepartment of Chemical and Biological Engineering, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY 12180, USA; Departments of Chemistry and Chemical Biology and Biomedical Engineering, Biological Science, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY 12180, USAGuoyang ZengAnqiang ZhangDepartment of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China. Electronic address: [email protected]
2019en
ABI
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