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The Cardioprotective Properties of Agaricomycetes Mushrooms Growing in the Territory of Armenia: Review

Susanna М. BadalyanLaboratory of Fungal Biology and Biotechnology, Institute of Pharmacy, Yerevan State University, 1 A. Manoogian St., 0025 Yerevan, ArmeniaAnush BarkhudaryanDepartment of Cardiology, Clinic of General and Invasive Cardiology, University Hospital No. 1, Yerevan State Medical University, Yerevan, ArmeniaSylvie RapiorLaboratoire de Botanique, Phytochimie et Mycologie, Faculté de Pharmacie, Centre d'Ecologie Fonctionnelle et Evolutive, Univ Montpellier, CNRS, EPHE, IRD, Montpellier, France

2021en

ABI

Annotatsiya

Several edible and medicinal Agaricomycetes mushrooms possess biologically active compounds with different therapeutic effects, such as antioxidant, anti-inflammatory, hypocholesterolemic, hypoglycemic, anti-hypertensive, fibrinolytic, and thrombolytic, and have potential use as cardioprotective remedies. Previous studies have shown that mushrooms possessing cardioprotective effects (CPEs) contain a high amount of vitamins and minerals and low fat content, which make them applicable as a supplementary dietary and functional food for the prevention and treatment of cardiovascular diseases. The current review evaluates the resource value of 31 edible and nonedible medicinal Agaricomycetes mushrooms with potential CPEs growing in the territory of Armenia and discusses the future perspectives of their usage in biotechnology and biomedicine.

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Identifikatorlar

DOI: 10.1615/intjmedmushrooms.2021038280

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