Antimutagenic activity of soybeans fermented with basidiomycetes in Ames/Salmonella test
So-Yeun KimDepartment of Food Science and Technology, Yeungnam University, Kyongsan , 712-749, KoreaYun‐Hee ShonDepartment of Pharmacology, College of Medicine and Intractable Disease Research Center, Dongguk University, Kyongju , 780-714, KoreaJaesung LeeDepartment of Food Science and Technology, Yeungnam University, Kyongsan , 712-749, KoreaCheorl‐Ho KimDepartment of Biochemistry, College of Oriental Medicine, Dongguk University, Kyongju , 780-714, KoreaKyung‐Soo NamDepartment of Pharmacology, College of Medicine and Intractable Disease Research Center, Dongguk University, Kyongju , 780-714, Korea
2000en
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