An antioxidant hispidin from the mycelial cultures ofPhellinus linteus
Inhye ParkDivision of Applied Biology & Chemistry, College of Agriculture and Life Sciences, Kyungpook National University, 1370, Sankyuk-Dong, Daegu 702-701, KoreaShin‐Kyo ChungDepartment of Food Science & Technology, College of Agriculture and Life Sciences, Kyungpook National University, 1370, Sankyuk-Dong, 702-701, Daegu, KoreaKyung‐Bok LeeCollege of Medicine, Konyang University, 320-711, Nonsan, Chungnam, KoreaYung–Choon YooCollege of Medicine, Konyang University, 320-711, Nonsan, Chungnam, KoreaSuk-Kyung KimDepartment of Food Science & Technology, College of Agriculture and Life Sciences, Kyungpook National University, 1370, Sankyuk-Dong, 702-701, Daegu, KoreaGeum‐Soog Kimlndustrial Crop Div., National Crop Experiment Station, RDA, 441-100, Suwon, KoreaKyung‐Sik SongDivision of Applied Biology & Chemistry, College of Agriculture and Life Sciences, Kyungpook National University, 1370, Sankyuk-Dong, 702-701, Daegu, Korea
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