Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils
Adel Abdelrazek Abdelazim MohdalyFood Science and Technology Department, Faculty of Agriculture, Fayoum University, EgyptIryna SmetanskaInstitute of Food Technology and Food Chemistry, Methods of Food Biotechnology, Technical University of Berlin, GermanyMohamed Fawzy RamadanAgricultural Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44519, EgyptMohamed SarhanFood Science and Technology Department, Faculty of Agriculture, Fayoum University, EgyptAwad MahmoudFood Science and Technology Department, Faculty of Agriculture, Fayoum University, Egypt
2011en
ABI
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