Chemical constituents and antimicrobial activity of wood vinegars at different pyrolysis temperature ranges obtained from <i>Eucommia ulmoides</i> Olivers branches

Wood vinegars that showed promising antimicrobial activity for different microorganisms were WV_240–270, WV_270–300, WV_300–330, and WV_450–480, suggesting that the optimal pyrolysis temperature was mainly in the medium temperature range.

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