Necessity and challenges for exploration of nutritional potential of staple-food grade soybean
Gunashri PadalkarDepartment of Agriculture Biotechnology, National Agri-Food Biotechnology Institute (NABI), Mohali 140306, IndiaRushil MandlikDepartment of Biotechnology, Panjab University, Chandigarh, IndiaSreeja SudhakaranDepartment of Agriculture Biotechnology, National Agri-Food Biotechnology Institute (NABI), Mohali 140306, IndiaSanskriti VatsDepartment of Agriculture Biotechnology, National Agri-Food Biotechnology Institute (NABI), Mohali 140306, IndiaSurbhi KumawatDepartment of Biotechnology, Panjab University, Chandigarh, IndiaVirender KumarDepartment of Agriculture Biotechnology, National Agri-Food Biotechnology Institute (NABI), Mohali 140306, IndiaVineet KumarNational Research Center for Soybean, Indian Council of Agricultural Research, Khandwa Road, Indore, MP 452017, IndiaAnita RaniNational Research Center for Soybean, Indian Council of Agricultural Research, Khandwa Road, Indore, MP 452017, IndiaMilind B. RatnaparkheNational Research Center for Soybean, Indian Council of Agricultural Research, Khandwa Road, Indore, MP 452017, IndiaPravin V. JadhavDr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, MS, IndiaJavaid Akhter BhatInternational Genome Center, Jiangsu University, ChinaRupesh DeshmukhPlaksha University, Mohali 140306, IndiaTilak Raj SharmaDepartment of Agriculture Biotechnology, National Agri-Food Biotechnology Institute (NABI), Mohali 140306, IndiaHumira SonahDepartment of Agriculture Biotechnology, National Agri-Food Biotechnology Institute (NABI), Mohali 140306, India
2022en
ABI
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