Maqola

Characterization of chrysanthemum essential oil triple-layer liposomes and its application against Campylobacter jejuni on chicken

Lin LinSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, ChinaYulei GuSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, ChinaYanhui SunSchool of Biological Science and Food Engineering, Chuzhou University, Chuzhou, 239000, ChinaHaiying CuiSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China

2019en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.lwt.2019.02.079

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