Food flavourings and compounds of related structure. II. Subacute and chronic toxicity
E.C. HaganDivision of Toxicological Evaluation and Division of Pharmacology, Food and Drug Administration, Washington, D.C., USAWalter H. HansenDivision of Toxicological Evaluation and Division of Pharmacology, Food and Drug Administration, Washington, D.C., USAO.Garth FitzhughDivision of Toxicological Evaluation and Division of Pharmacology, Food and Drug Administration, Washington, D.C., USAP. JennerDivision of Toxicological Evaluation and Division of Pharmacology, Food and Drug Administration, Washington, D.C., USAWilliam I. JonesDivision of Toxicological Evaluation and Division of Pharmacology, Food and Drug Administration, Washington, D.C., USAJean M. TaylorDivision of Toxicological Evaluation and Division of Pharmacology, Food and Drug Administration, Washington, D.C., USAEleanor L. LongDivision of Toxicological Evaluation and Division of Pharmacology, Food and Drug Administration, Washington, D.C., USAA. A. NelsonDivision of Toxicological Evaluation and Division of Pharmacology, Food and Drug Administration, Washington, D.C., USAJ.B. BrouwerDivision of Toxicological Evaluation and Division of Pharmacology, Food and Drug Administration, Washington, D.C., USA
1967en
ABI
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