Sustainable Intensification in Agriculture: Premises and Policies
Tara GarnettUniversity of Oxford, Oxford OX1 3QY, UKM. C. ApplebyWorld Society for the Protection of Animals, London WC1 X8HB, UKAndrew BalmfordUniversity of Cambridge, Cambridge CB2 3EJ, UKIan J. BatemanUniversity of East Anglia, Norwich NR4 7TJ, UKTim G. BentonUniversity of Leeds, Leeds LS29JT, UKP. BloomerOxfam, Oxford OX4 2JY, UKBarbara BurlingameFood and Agriculture Organization of the United Nations, Rome 00153, ItalyMarian Stamp DawkinsUniversity of Oxford, Oxford OX1 3QY, UKLiam DolanUniversity of Oxford, Oxford OX1 3QY, UKDavid FraserUniversity of British Columbia, Vancouver V6T 1Z4, CanadaMario HerreroCommonwealth Scientific and Industrial Research Organisation, Brisbane, AustraliaI. HoffmannFood and Agriculture Organization of the United Nations, Rome 00153, ItalyPete SmithUniversity of Aberdeen, Aberdeen AB24 3UU, UKPhilip K. ThorntonCGIAR, Frederiksberg DK-1958, DenmarkCamilla ToulminInternational Institute for Environment and Development, London WC1X 8NH, UKS. VermeulenCGIAR, Frederiksberg DK-1958, DenmarkH. C. J. GodfrayUniversity of Oxford, Oxford OX1 3QY, UK
2013en
ABI
Annotatsiya
Clearer understanding is needed of the premises underlying SI and how it relates to food-system priorities.
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