Study of the Effectiveness of Treating Trout with Electron Beam and X-Ray Radiation
A. P. ChernyaevFaculty of Physics, Moscow State University, 119991, Moscow, RussiaV. M. AvdyukhinaFaculty of Physics, Moscow State University, 119991, Moscow, RussiaU. A. BliznyukFaculty of Physics, Moscow State University, 119991, Moscow, RussiaPolina Yu. BorschegovskayaFaculty of Physics, Moscow State University, 119991, Moscow, RussiaВ. С. ИпатоваFaculty of Physics, Moscow State University, 119991, Moscow, RussiaValery LeontievFaculty of Physics, Moscow State University, 119991, Moscow, RussiaФ. Р. СтуденикинFaculty of Physics, Moscow State University, 119991, Moscow, RussiaD. S. YurovSkobeltsyn Institute of Nuclear Physics, Moscow State University, 119991, Moscow, Russia
2020en
ABI
Annotatsiya
Results on the effect accelerated electrons and X-rays have on the microbiological and organoleptic characteristics of chilled trout are presented. The doses absorbed by trout are determined for both types of treatments. These doses suppress the microflora of trout for 15 days after treatment and do not alter its organoleptic properties.
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